Mains
Paneer Butter Masala
Cottage cheese in silky tomato-cashew gravy with garlic naan.
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Mains
Cottage cheese in silky tomato-cashew gravy with garlic naan.
Mains
Long-grain basmati layered with saffron chicken and fried onions.
Pizza
San Marzano tomato, fior di latte, basil, wood-fired 90 seconds.
Ramen
18-hour pork bone broth, chashu, ajitama egg, scallions.
Mains
Slow-braised chicken in red wine with lardons and mushrooms.
Mains
Marinated pork, pineapple, cilantro, onion on corn tortillas.
Mains
Spicy Ethiopian chicken stew with sourdough injera.
Mains
Adana, shish and köfte with rice, salad and lavash.
Mains
Grilled Brazilian rump cap with farofa and vinaigrette.
Mains
Wok-tossed rice noodles, prawns, tamarind, peanuts.
Pizza
Classic 18-inch thin crust, mozzarella, hand-tossed.
Mains
Slow-cooked lamb with prunes, almonds and preserved lemon.
Mains
Marinated grilled beef, rice, banchan and miso soup.
Mains
Full Scottish breakfast in-room service tray.
Mains
Charcoal-grilled goat with ugali and kachumbari.
Mains
Smashed avo, poached eggs, dukkah and lime.
Mains
Berlin-style sausage in curry-ketchup with fries.
Drinks
Village-brewed cardamom chai with fresh samosa.
Desserts
Warm milk dumplings in cardamom-rose syrup.
Desserts
Japanese-style baked matcha cheesecake slice.
Mains
Slow-cooked overnight Mughlai stew, Old Delhi style.
Mains
Buttery kulche with tangy chole, onion and green chutney.
Mains
Melt-in-mouth Awadhi kebabs with warqi paratha.
Mains
Seasonal sabzi, dal, kachori, chutney and rice.
Mains
Slow-fried Bengali mutton curry with puffed luchi.
Desserts
Caramelised sweet yoghurt set in a clay pot.
Mains
Tangy tomato-lemon river fish curry with rice.
Mains
Khasi spiced rice with pork and black sesame.
Mains
Roasted sattu-stuffed litti with brinjal chokha and ghee.
Mains
Crisp rice-lentil fritters with spiced black gram curry.
Mains
Fermented rice water with lentil-vegetable dalma and badi.
Mains
Rotli, undhiyu, dal-dhokli, farsan, shrikhand and more.
Mains
Fluffy poha with sev, onion and hot jalebi on the side.
Mains
Fiery Nagpur-style curry with roasted spice masala.
Mains
Sprout curry with farsan, tarri and buttered pav.
Mains
Coconut-kokum curry with kingfish and red rice.
Mains
Tangy Goan pickled prawns with pao.
Mains
Kacchi-style dum biryani with mirchi ka salan and raita.
Desserts
Saffron milk bread pudding with dry fruits.
Mains
Crisp dosa, potato masala, chutney, sambar and kaapi.
Mains
Rice, sambar, rasam, kootu, poriyal and payasam.
Drinks
Chilled almond gum, nannari and ice-cream cooler.
Mains
Pearl spot fish roasted in banana leaf with coconut masala.
Mains
Lacy rice hoppers with coconut-milk vegetable stew.
Mains
Sorrel leaf chicken curry with ghee rice.
Mains
Wazwan-style lamb in Kashmiri chilli and fennel gravy.
Mains
Steamed stuffed wheat bread with walnut chutney and ghee.
Mains
Garhwali spinach gravy with finger-millet roti.
Mains
Chicken tikka, seekh kebab, paneer tikka with mint chutney.
Mains
Crushed samosa with chana, curd and tamarind chutney.
Mains
Ghee-soaked baati, panchmel dal and sweet churma.
Mains
Manipuri mashed vegetables with chilli and chakhao rice.